In Episode 13 we talk to Beth Massa, founder of Ozarka. Beth and her husband Michael have created a collection of food-to-go containers, called ARK Reusables, so people can replace single-use plastics with reusable, returnable containers.
We explore the food circular economy, with Lucy Antal of food campaigning charity Feedback Global. Lucy explains Feedback’s aim to regenerate nature by transforming our food system. Feedback promotes a circular economy approach to food surplus – using it to feed people, animals and the soil. We talk about farm gate waste, overproduction and ‘gleaning’, supermarket labelling and Feedback’s work with community groups and children. We discuss the importance of food citizenship and connecting food, people and our environment. We chat about some of Lucy’s projects, including a new social enterprise, Alchemic Kitchen, and Regional Food Networks.