BONUS Ep85 part 2 – India Hamilton shares more about circular economy food coop SCOOP, Permaculture, membership models, and why she loves compliance officers. We also discuss the importance of supporting your local food economy, and how monopolies and exploitative capitalism are underming this.
India Hamilton, cofounder of circular economy food cooperative SCOOP explains the challenges of providing healthy, affordable and local food on a small island. We hear about the founding principles behind SCOOP and it’s ‘why’. India explains how SCOOP goes beyond the provision of local, healthy and sustainable food and is embedding circular solutions across the business. We find out how it survived during lockdown, and discuss India’s counter-intuitive conclusions about the real meaning of convenience
You may be surprised to learn that, Instead of becoming waste for landfill, grape skins and other unused parts of grapes from the wine-making process can then go on to create important ingredients to support healthy living, which are used in supplements, foods and beverages.
Alvinesa Natural Ingredients based in Spain, is a “circular economy” leader of sustainable plant-based ingredients. New Chief Executive Jordi Ferre is leading the expansion of Alvinesa’s plant-based ingredients into the global food and nutrition markets. Jordi is an accomplished C-suite business leader who brings a strong commercial and operations background in the food sector, covering B2C as well as value-added food ingredients and agritech.
HELENA NORBERG-HODGE is a pioneer of the new economy movement and recipient of Right Livelihood Award (aka the “Alternative Nobel Prize”), the Arthur Morgan Award and the Goi Peace Prize for contributing to “the revitalization of cultural and biological diversity, and the strengthening of local communities and economies worldwide.”
Helena Norberg-Hodge is also an author, and her most recent book is Local is Our Future. This book connects the dots between our social, economic, ecological and spiritual crises, revealing how a systemic shift from global to local can address all of these seemingly disparate problems at the same time. Helena is also the author of the inspirational classic Ancient Futures, and producer of the award-winning documentary The Economics of Happiness. Helena explains why local, small-scale, ‘traditional’ farming is better for farmers, for animal and human health, and for our planet, and how it helps strengthen local communities. We talk about why local food is one of the simple solutions to our interconnected, systemic problems, and why connection with soil, with nature, with the process of growing food, is essential for our health and wellbeing.
Circular for the SDGs | Wilful Blindness | Climatarians | COP26 events | UN circular economy course | Our team | Knowledge Hub | Podcast
We talk to Elis Joudalova about OLIO, the #1 sharing app. OLIO connects neighbours with each other and with local businesses so surplus food can be shared, not thrown away. This could be food nearing its sell-by date in local stores, spare home-grown vegetables, bread from your baker, or the groceries in your fridge when you go away. OLIO can also be used for non-food household items.
Elis looks after Market Growth & Partnerships for OLIO, and has kickstarted, grown and managed strong food sharing communities in Jersey, Guernsey and Stockholm. Elis is a sustainability, food waste and circular economy change-maker with a contagious passion for food, environment, community empowerment and systems thinking. She loves inspiring and empowering people and businesses to make a change, focuses on the long term vision and has . a unique entrepreneurial approach to solving problems.
Linear risks| Podcasts 51 to 53| Circular office | 10 years to transform | Regenerative Agriculture podcast
Ryan Edwards is Co-founder of Naked Innovations, an eclectic mix of entrepreneurial “co-creators, fresh-thinkers, disruptors, shakers and provocateurs” that create and connect agrifood ecosystems to re-align the planet, business and people.
Ryan is passionate about transforming and innovating the agrifood industry by developing successful businesses, communities and teams. His background includes over 15 years international leadership experience at Cargill as European Marketing & Innovation Leader and as Managing Director of allfoodexperts. Ryan explains how Naked Innovations combines human-centred design and circular design to work on solutions that understand the needs of people and our planet.
We talk to Åsa Stenmarck, of IVL, the Swedish Environmental Research Institute. Åsa works on projects that aim to create more sustainable consumption (including reducing consumption overall, sharing, waste minimization, recycling and so on), and she is particularly interested in plastics and food. We talk about return systems for food containers, food waste, behaviour change, ‘weasel words’, and how people expect both governments and companies to make ‘good choices’ easy for us.
In Episode 13 we talk to Beth Massa, founder of Ozarka. Beth and her husband Michael have created a collection of food-to-go containers, called ARK Reusables, so people can replace single-use plastics with reusable, returnable containers.