We talk to Åsa Stenmarck, of IVL, the Swedish Environmental Research Institute. Åsa works on projects that aim to create more sustainable consumption (including reducing consumption overall, sharing, waste minimization, recycling and so on), and she is particularly interested in plastics and food. We talk about return systems for food containers, food waste, behaviour change, ‘weasel words’, and how people expect both governments and companies to make ‘good choices’ easy for us.
In Episode 13 we talk to Beth Massa, founder of Ozarka. Beth and her husband Michael have created a collection of food-to-go containers, called ARK Reusables, so people can replace single-use plastics with reusable, returnable containers.
We explore the food circular economy, with Lucy Antal of food campaigning charity Feedback Global. Lucy explains Feedback’s aim to regenerate nature by transforming our food system. Feedback promotes a circular economy approach to food surplus – using it to feed people, animals and the soil. We talk about farm gate waste, overproduction and ‘gleaning’, supermarket labelling and Feedback’s work with community groups and children. We discuss the importance of food citizenship and connecting food, people and our environment. We chat about some of Lucy’s projects, including a new social enterprise, Alchemic Kitchen, and Regional Food Networks.