Circular Insights #32 – the Anthropocene and your business
Linear risks| Podcasts 51 to 53| Circular office | 10 years to transform | Regenerative Agriculture podcast
food
Episode 49 – Ryan Edwards of Naked Innovations
Ryan Edwards is Co-founder of Naked Innovations, an eclectic mix of entrepreneurial “co-creators, fresh-thinkers, disruptors, shakers and provocateurs” that create and connect agrifood ecosystems to re-align the planet, business and people.
Ryan is passionate about transforming and innovating the agrifood industry by developing successful businesses, communities and teams. His background includes over 15 years international leadership experience at Cargill as European Marketing & Innovation Leader and as Managing Director of allfoodexperts. Ryan explains how Naked Innovations combines human-centred design and circular design to work on solutions that understand the needs of people and our planet.
Episode 19 – Åsa Stenmarck of IVL on how to create circular behaviour
We talk to Åsa Stenmarck, of IVL, the Swedish Environmental Research Institute. Åsa works on projects that aim to create more sustainable consumption (including reducing consumption overall, sharing, waste minimization, recycling and so on), and she is particularly interested in plastics and food. We talk about return systems for food containers, food waste, behaviour change, ‘weasel words’, and how people expect both governments and companies to make ‘good choices’ easy for us.
Episode 13 Beth Massa – ARK Reusables
In Episode 13 we talk to Beth Massa, founder of Ozarka. Beth and her husband Michael have created a collection of food-to-go containers, called ARK Reusables, so people can replace single-use plastics with reusable, returnable containers.
Episode 9 Lucy Antal – transforming our food systems
We explore the food circular economy, with Lucy Antal of food campaigning charity Feedback Global. Lucy explains Feedback’s aim to regenerate nature by transforming our food system. Feedback promotes a circular economy approach to food surplus – using it to feed people, animals and the soil. We talk about farm gate waste, overproduction and ‘gleaning’, supermarket labelling and Feedback’s work with community groups and children. We discuss the importance of food citizenship and connecting food, people and our environment.
We chat about some of Lucy’s projects, including a new social enterprise, Alchemic Kitchen, and Regional Food Networks.
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